Dinner
open at 4pm
Raw Bar
featuring Local Oysters & Clams
3 tiers of Chilled Seafood 6e Oysters. 6e Clams. Mussels Vinaigrette. Grilled Squid Salad. Escabeche of Sardines. Daily Offerings.
$1
Made to Order. Compound Butter. Ginger’s Pilot Crackers.
$1
$4.50
Salads
Watercress. Lemon-Black Pepper Vinaigrette. Toasted Pistachios. Parmesan.
$6.50
Greens. Grape Tomato. Radishes. Red Onion. Mustard Vinaigrette
$7.50
Classic Preparation with Anchovies.
$8.00
Bleu Cheese. Crispy Linguiça.
$8.00
Small Plates
Mixed Olives. Thyme. Orange Zest.
$7.00
Crostini. Parmesan.
$6.50
with Caramelized Mushrooms
$5.50
$1
Ritz Crackers. Sherry. Butter.
$5.50
with Lemon Aioli
$5.00
Gigante Beans. Celery. Red Onion. Fennel. Vinaigrette.
$1
with Chips
$1
with Remoulade
$1
Pan-Fried Sardines. Vinegar. Fried Saltines.
$1
Sun-Dried Tomatoes. Garlic. Vinegar. Served Room Temp
$1
with Vermouth Garlic Butter
$1
with Molho Tomate and Linguiça
$1
Thighs. Portuguese Piri Piri. Potato Salad.
$1
Quahogs. Bacon. Potato. Comfort.
Marinated Pork. Pickled Cabbage. Saudade.